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Results 1 - 10 of 11 for microwave harvard beets

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1. Drain beets, reserving liquid. Pour beet ... Add beets and stir lightly. Cover and cook on High for about 3 minutes or until beets are hot.

Combine sugar, cornstarch, salt and ... the vinegar and beet liquid; add beets. In small saucepan or ... and stir slightly. Microwave 5 minutes covered, stir again ... cook 4 minutes more.

Drain beets. If necessary, add water ... sugar mixture. Cover microwave 5-7 minutes on high or ... twice. Add beets. 4 servings, 1 quart casserole.

Drain beets, reserve 1/2 cup of ... thickened about 2 minutes, stir every 15 seconds. Stir in beets. Cook covered, until hot, about 2 minutes.

Drain liquid from beets into measuring cup. Add enough ... seconds. Add beets and heat uncovered for 3 minutes until beets are heated through.



Drain beets, reserving liquid. Pour beet ... minutes in the microwave, stirring occasionally, until mixture ... beets are piping hot in microwave.

Combine sugar, cornstarch and salt ... vinegar and reserved beet liquid. Cook in microwave oven 3-4 minutes on HIGH ... Stir well. Add beets and butter to thickened sauce. ... Stir once. Serves 4.

Microwave first 4 ingredients on high, ... Then stir in beets and microwave on high 1 ... If beets are frozen, microwave, last stage, 3 minutes.

Combine sugar, cornstarch, salt in ... and liquid from beets, adding water if necessary ... Blend until smooth. Microwave 4 to 5 minutes or ... or until heated through.

Drain beets, except for 1/3 cup ... 30 seconds in microwave. Stir and cook 2 ... translucent. Add beets and cook by microwave an additional 30 seconds.

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