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Results 1 - 10 of 29 for mexican hot chocolate
Place the cinnamon sticks in ... to become very hot - to a boiling point. ... circle of Abuelitas chocolate and the cup of sugar. ... American hot chocolate. . Macias
Heat 1 cup milk to boiling point in sauce pan. Stir in combined dry ingredients; beat until smooth. Bring to a boil over low heat, stirring ...
In large saucepan, over low heat, combine cocoa, sugar, cinnamon, salt and 1 c. of milk; mix until smooth. Bring to simmer; add remaining ...
Combine sugar, cocoa, flour, cinnamon, and salt in a large saucepan. Stir in cold water and bring to a boil, stirring constantly. Reduce ...
Combine cocoa and sugar in ... in vanilla. Pour hot chocolate into mugs; top with whipped ... cinnamon sticks for stirrers. Yield: 4 one cup servings.
Combine cocoa, non-caloric sweetener, stick cinnamon, and 2/3 cup water. Bring to boil, stirring constantly; boil 1 minute longer. Stir in ...
Heat milk and whipping cream; stir in cinnamon. Add chocolate morsels and coffee and heat ... frothy, about 20 seconds. Yield: 4 to 6 servings.
In a small bowl, combine cocoa, sugar, cinnamon, and salt; mix well. In a medium saucepan, heat 1 cup of milk until bubbling. Stir in cocoa ...
Combine cocoa and sugar in ... in vanilla. Pour hot chocolate into mugs; top with whipped ... cinnamon sticks for stirrers. Yield: 4 (1 cup) servings.
Scald milk (double boiler). Mix ... constantly. Add remaining hot milk, slowly heat in double ... blended. Add vanilla. Beat until frothy. Serves 4.
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