| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 40 for mexican coffee
In a cocktail shaker or blender, combine chocolate ice cream (or vanilla ice cream for a variation). Add remaining ingredients and shake or ...
In medium saucepan, combine milk, heavy cream, sugar, coffee, and cinnamon. Heat and ... with scoop of ice cream or whipped cream before serving.
Mix chocolate wafers with almonds, ... sugar. Dissolve instant coffee in cup of coffee liqueur ... sugar. Store in refrigerator. Makes 5 dozen.
Mix first 6 ingredients until crumbly. Reserve one cup for topping. Add remaining ingredients except for butter and pecans and beat 4 ...
Bring to a boil. Remover from heat and add 22 large marshmallows to melt. Combine flour, sugar, soda, cinnamon, eggs, vanilla and ...
Mix the first 6 ingredients into a crumb mixture. Remove 3/4 cup of this mixture and set aside. To the 3/4 cup add 2 teaspoons cinnamon and ...
Mix first 6 ingredients and take out 3/4 cup of mixture for topping. Add nuts and cinnamon to topping. Add buttermilk, soda, and egg to ...
Combine all ingredients except water and place in coffee filter. Add water and brew.
Mix all ingredients together. Bake in greased 9 x 13 inch pan at 350 degrees for 40 minutes. Can be frosted with white confectioner sugar ...
10. MEXICAN COFFEE
Mix above ingredients. Use 3-4 teaspoons per mug of hot water.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables