Results 31 - 40 of 40 for mexican coffee

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Melt 1 cup sugar in ... Add remaining sugar, coffee cream, and salt. Place over ... buttered 8" square pan. Cut into squares. Makes 48 pieces.

Cream first 3 ingredients. Stir flour with cocoa, coffee and salt. Gradually beat into ... but not hot, dust with extra - fine sugar. Makes 84.

Heat first 7 ingredients to boiling; reduce heat and simmer 4 minutes. Stir in milk; beat with mixer until foamy. Top with whipped cream.

Beat butter until light. Gradually ... together flour, cocoa, coffee powder and salt, gradually add ... roll in powdered sugar. Makes 5 dozen.

Cream together butter, sugar and ... together flour, cocoa, coffee and salt. Gradually beat flour ... with fine granulated sugar. Makes 7 dozen.



Lightly brown butter in heavy ... juice, vanilla and coffee. Remove from heat and ... miniature foil or paper candy cups. Refrigerate until firm.

Heat cup, and pour in liqueur and very hot coffee.

Cream butter and granulated sugar. Add vanilla and dry ingredients. Blend in nuts and cherries. Chill. Shape into balls. Bake at 325 ...

Cream butter with sugar and ... together flour, cocoa, coffee powder and salt; gradually add ... warm, dust cookies with confectioners' sugar.

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