Results 11 - 20 of 40 for mexican coffee

Previous  1  2  3  4   Next

Scald milk in double boiler, add ground coffee. Mix cocoa with sugar ... beater. Serve hot with Whipped Cream, or cold with Frozen Whipped Cream.

Combine milk, chocolate and cinnamon sticks in sauce pan. Cook and stir just until chocolate melts. Remove from heat. Remove cinnamon ...

In a 3 quart saucepan ... is dissolved. Add coffee. Bring to boiling, reduce ... each cup. Optional: add sugar to taste. Great with desserts!!

Add Kahlua and Tequila to hot coffee. Top with the whipped cream and dust with cocoa powder.

Add first two ingredients to coffee; stir once. Float cream.



Mix ingredients and heat to hot but not boiling. Serve in individual mugs with whipped cream and a cinnamon stick, if desired. Makes 3 ...

Heat milk. Add the milk to the coffee and sugar. (Sort of like mocha.)

Heat chocolate, sugar, coffee, cinnamon, salt and water ... Top with whipped cream. Place cinnamon stick in cup for garnish (and yummy smell).

Preheat oven to 350 degrees. ... pan. Combine chocolate, coffee and cinnamon in a medium ... and top with unsweetened whipped cream, if desired.

Heat milk and whipping cream; ... chocolate morsels and coffee and heat until chocolate is ... frothy, about 20 seconds. Yield: 4 to 6 servings.

Previous  1  2  3  4   Next

 

Recipe Index