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Results 1 - 10 of 29 for method-10 cakes
Makes two layers. Measure into mixing bowl and mix thoroughly for 2 minutes: 1 1/3 c. Crisco 1 tsp. salt 2/3 c. milk Stir in: Add and mix ...
Beat sugar, shortening and egg at medium speed until very creamy. Sift dry ingredients together 2 or 3 times. Reserve 1/2 cup to mix with ...
Makes two 9 inch layers. ... Pour into greased cake pans. Bake at 350 degrees ... unsweetened chocolate. Increase Crisco to 3/4 cup if using cocoa.
Combine cake mix and pie filling. Mix well. Bake in 10"x15" pan for 30 minutes ... butter and powdered sugar. Mix well. Spread over cooled bars.
Scald milk. Soften yeast in ... sit 5 to 10 minutes. Shape into loaves. Place ... doubled about one hour. Bake at 400 degrees for about 50 minutes.
Slice pound cake in 1/2 inch slices. Use ... two layers. Place large amounts of whipped cream on top along with large, ripe whole strawberries.
1. In an electric blender ... cover and blend 10 seconds. Add the ice and ... springform pan or 9 inch pie plate. Chill before adding the filling.
Set oven at 375 degrees. ... 8 inch springform cake pan. Add 2 tablespoons sugar ... to turn off oven without opening door for at least 1 hour!
Dissolve gelatin in 2 cups ... of angel food cake. Trim out and trench ... Replace top. Frost with whipped cream. Place in refrigerator to chill.
Cook dates until soft. Add ... minutes or until cakes shrinks from sides of pan ... c. nuts, chopped Bake at 350 degrees for 35 to 40 minutes.
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