| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 29 of 29 for method-10 cakes
1. Peel the yams then ... remove. Coat the cakes with crushed coconut. METHOD I: Mix (1). The water ... bean paste. Makes 20. Family favorite.
22. CHEESECAKE CUPS
Microwave method: In blender container combine ... protein; 8 g carbohydrate; 49 mg calcium; 306 mg sodium; 91 mg cholesterol; 0.4 g dietary fiber.
23. CHEESECAKE CUPS
Microwave method: In blender container combine ... protein; 8 g carbohydrate; 49 mg calcium; 306 mg sodium; 91 mg cholesterol; 0.4 g dietary fiber.
Food Processor Method: Add fruit, butter, lemon ... stir until blended. Add nuts, etc. Bake in greased loaf pan at 350 degrees for 50-60 minutes.
FILLING INGREDIENTS: Method cake: Beat egg yolks only ... top of cake with remaining chocolate. Return to refrigerator 2-3 hours before serving.
26. CORNBREAD
Cornbread, also historically known as ... corn pone, hoe cake, Johnny cake, and spider ... followed using updated methods of baking such as ceramic ... oval shape the cakes took in these last 2 ... minutes. (Preparation Time: 10 minutes). Makes 2 thin cakes ... cup chopped (raw) apple.
Preparation time: 15-20 minutes Cooking time: 5-10 minutes Servings: 3 Method: Firstly, to make the ... fridge and let it set for minimum 1 hour.
28. RAISIN BREAD
Soften yeast in water. Follow ... for making bread, either sponge method or straight dough method. Add raisins with the flour. Makes 2 loaves.
29. RAISIN BREAD
Soften yeast in water. Follow ... bread, either sponge method or straight dough method in ... pages. Add raisins with the flour. Makes 2 loaves.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables