Results 1 - 10 of 19 for melon pie

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CRUST: Beat butter and brown ... Place in 9" pie pan and spread evenly over ... Blend egg yolks, melon and water, gradually stir into ... serve with whipped cream.

Cook until very tender, then ... Pour into baked pie shell. Cover with meringue and ... watch closely. Or you can use Cool Whip when pie is cool.

Bake 9" pie shell as directed on pie ... nectarines, peaches, strawberries, or blueberries can be substituted for the honeydew or canteloupe balls.

Cut cantaloupe in half; remove ... garnish. Cut remaining melon into chunks. Puree in electric ... Pour into prepared pie shell. Chill until firm. Garnish ... desired. Makes 6 servings.

Puree melon in blender to make 3 ... mixture. Pour into pie shell. Refrigerate until set. Serve ... (Peaches or poached pears may be substituted.)



Sprea d cookie dough over ... layer of banana, put pie glaze on top of bananas. Sprinkle with remaining fruit. Refrigerate until ready to eat.

Mix softened cream cheese, sour ... time, while mixing, melon liqueur and vanilla to smooth batter. Pour into pie crust. Bake at 350 degrees ... kershaw or similar melon.

Pour milk and liqueur into a bowl; add pudding mix. Beat slowly with hand beater or at lowest speed of electric mixer for 1 minute. Add 1 ...

Pour milk and liqueur into a bowl. Add pudding mix. Mix slowly with hand beater or at lowest speed for 1 minute. Add 1 cup whipped topping ...

Pour milk and liqueur into a bowl; add pudding mix. Beat slowly with hand beater or at lowest speed of electric mixer for 1 minute. Add 2 ...

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