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Results 1 - 10 of 79 for marinated canned carrots
In very large heavy pot ... bottom. Add celery, carrots, onion, garlic, cauliflower and ... days, stirring daily. Can be served over the next ... the last 3 ingredients.
Boil sliced carrots in lightly salted water until ... This will keep in refrigerator up to 3 weeks. This marinade is also good with sliced beets.
Mix all ingredients except tomatoes and water. Shape into a loaf and place in roaster. Pour tomatoes and water over meat. Cover pan. Bake ...
Mix marinade ingredients and pour over veggies. Marinate for 8 to 10 hours.
Combine in 2-quart bowl. Bring to a boil and stir to dissolve sugar. Pour over carrots, onion and pepper. Chill. Make 2 days before serving.
Combine vegetables. Pour dressing over vegetables. Cover. Marinate overnight. Drain vegetables. Arrange on lettuce leaves. If you prefer ...
Mix all ingredients together well and marinate 24 hours. Stir often. Put in any size jars. Process in canner just long enough to seal jars. ...
Boil first three ingredients, then ... and refrigerate overnight. Can be served as an appetizer ... dinner. Gets better with age and keeps well.
On individual salad plates arrange a bed of lettuce on each plate. I prefer Bib or Boston lettuce. Arrange the following on the lettuce: To ...
2 hard cooked eggs, sliced for garnish. Drain artichokes into cup. Mix all together, but egg. Dressing: Into liquid from artichokes, add ...
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