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Results 71 - 79 of 79 for marinated canned carrots
Mix all ingredients and refrigerate overnight before serving.
Mix all ingredients; simmer for 10 minutes. Store in refrigerator overnight. It is best to make a day ahead. Can either be served hot or cold.
Make the day before. Mix everything; cover and refrigerate. Put in oven or warm on top of stove. Can also be served cold.
Mix soup, sugar, vinegar, oil and Worcestershire sauce. Bring to a boil and pour over vegetables. Refrigerate overnight.
Combine soup, sugar, oil, vinegar and dill in saucepan. Bring to boil, stir until sugar dissolves. Pour over vegetables. Cover and chill ...
Mix ingredients, cover in refrigerator one or two days before serving.
Mix first 3 ingredients together. Mix next 6 ingredients and heat to boiling. Pour mixture over first mixture. Let set overnight in ...
Mix all liquids together, stir well. Pour on to vegetables and marinate 12 hours.
Combine dressing ingredients in a ... set aside. Or canned small whole carrots. Parboil or steam all ... NOTE: This dish can be served as an appetizer. ... a more attractive presentation.
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