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Results 61 - 70 of 79 for marinated canned carrots
Drain carrots and mix with other ingredients. Cover and refrigerate 12 hours or overnight. Serve cold.
Combine soup, vinegar, sugar, oil, ... and pour over carrots. Add sliced onions and ... served cold as a relish or heat for a vegetable casserole.
Combine sugar, vinegar, salt, pepper and parsley. Boil. Pour over carrots and onions. Serve cold. Keeps well in refrigerator.
Combine all ingredients and cook until tender over medium heat.
Mix all ingredients, add carrots and store in jar or tight container. Refrigerate.
Mix first 5 ingredients. Place beans and carrots in 9x13x2 inch baking dish. ... servings. This is best if you allow a day for flavor to develop.
Stir vinegar, sugar and oil ... to cool. Spread carrots in flat dish. Sprinkle green ... and refrigerate for 24 hours. Pour off liquid and serve.
Mix these ingredients. Pour sauce over and let stand overnight.
Mix all ingredients together and chill in the refrigerator. They will keep for several weeks in the refrigerator.
Bring to boil until sugar dissolves. Cool and set aside. Cut up THIN: Pour cooled liquid over this and refrigerate for 2 days. Stirring ...
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