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Results 11 - 20 of 79 for marinated canned carrots
Combine vegetables in a very large bowl. Pour dressing over vegetables. Cover and marinate overnight. Tip: (Start with one bottle of ...
Put all ingredients together and marinate, preferably overnight. Serves 8 to 10 as a salad.
Pour marinade over vegetables. Mix, cover, and refrigerate for 24 hours.
Arrange green beans in steaming rack. Steam 8 to 10 minutes. Cool. Place beans and remaining vegetables in separate shallow dishes. Combine ...
15. CHICKEN SUPREME
Cook wild rice, spread in ... rice. Parboil the carrots and celery until tender. Saute ... remaining cheese. I add bread crumbs to the top of mine.
In large bowl, toss together ... Add cauliflower, broccoli, carrots, onion, and red pepper; ... refrigerator one to two weeks. Makes about 11 cups.
Pour all except carrots in saucepan. Bring to boil. ... mixture boils, pour over carrots and let sit overnight. Will keep for 1 week in refrigerator.
Pour over vegetables and let set overnight.
Rinse, pat dry and slice fresh mushrooms, or drain canned mushrooms, reserving 1/4 cup of ... boiling point; add carrots. Return to boiling point. ... serving. Yield: 5 cups.
20. MARINATED STUFF
Combin e first 4 ingredients. ... from those in cans. Marinate up to 24 ... with chunks of tomatoes. Garnish with parsley and hard boiled egg.
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