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Results 21 - 30 of 79 for marinated canned carrots
Mix oil, lemon juice, salad dressing mix and horseradish; mix well. In a large bowl combine all ingredients, toss with dressing; cover and ...
Mix all ingredients and marinate carrots overnight.
Combine and boil together all the ingredients, except the carrots. Pour this mixture over the carrots and let stand in refrigerator overnight.
Mix first 5 ingredients. Place beans and carrots in 13 x 9 x ... mixture over vegetables. Cover; refrigerate overnight. Drain. Arrange on platter.
Cook carrots and drain or drain the canned ones. Slice pepper and onion. ... refrigerator. Keep covered. Marinade will keep well. a Pam Carlson
Drain canned vegetables. Mix all together. Mix and pour over vegetables. Marinate overnight in refrigerator. Toss before serving.
Dice or slice peppers and ... 5 minutes. Add carrots, onions, and peppers. Refrigerate ... (May substitute meatballs.) Can be prepared a few days in advance.
Cook carrots until tender in small amount ... vinegar, salad oil, sugar and mustard. Pour over vegetables and toss lightly. Refrigerate overnight.
Drain and cool carrots. Cut onions, celery and ... hours in refrigerator before serving. You may either drain the vegetables or serve in liquid.
Cook carrots. Layer carrots, onion, and ... well and pour over top. Let marinate at least 24 hours. These will keep several weeks in refrigerator.
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