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Results 31 - 40 of 79 for marinated canned carrots
Mix all ingredients. Put in covered container. Refrigerate for at least 4 hours before serving.
Mix together; refrigerate overnight.
Mix and marinate 24 hours. Stir occasionally.
Marinate tomato soup, vinegar, sauce, salt, sugar, Wesson oil, mustard and pepper. Heat until hot, stirring. Pour over vegetables, cool. ...
Add together all ingredients and let set in refrigerator for 24 hours.
36. TOFU RICE BOWL
Preheat the oven to 400°F. ... ¼ cup shredded carrots, ½ cup spinach leaves, ... and a few pieces of tofu. Drizzle with remaining peanut sauce.
In large pot of boiling ... Add tomatoes, then marinated meat. Brown meat in medium ... hours). Add potatoes, carrots, celery and continue to ... dropped noodles recipes follow.)
Slice chicken breast in 1/2 ... peppers, celery and carrot in long strips. Marinate vegetables ... Serve chicken and vegetables over bed of rice.
Drain carrots, pour into large bowl. ... mixture. Mix well and refrigerate. The longer it marinates the better it is. I let set or marinate overnight.
Marinate all but greens (spinach ... 2 hours. You can marinate longer if desired. When ... dressing or just toss with marinate. Serves 6 to 8.
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