3 lb. (canned) drained carrots
1 (10 oz.) can tomato soup
1 med. diced onion
1 med. green pepper, chopped
1 c. sugar
3/4 c. oil
3/4 c. vinegar
1 tbsp. Worcestershire sauce
1 tbsp. mustard
Salt & pepper to taste

Add together all ingredients and let set in refrigerator for 24 hours.