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Results 51 - 60 of 79 for marinated canned carrots
Pour over vegetables and let sit overnight.
Drain carrots. In a big bowl, place the carrots. Add the rest of the ingredients. Mix and refrigerate for 24 hours before serving.
Mix first 5 ingredients. Place beans and carrots in 13 x 9 x ... Drain, arrange on platter. Makes 12 servings. Allow a day for flavor to develop.
Chop or slice bell pepper, onion and celery. Drain veggies. Mix vegetables. Pour marinade over vegetables. Turn vegetables occasionally ...
Slice onion, green pepper and ... vinegar. Pour over carrots, onion, pepper and celery. ... times. Will keep for a couple of weeks refrigerated.
1/2 c. oil 1 c. sugar 1 tbsp. salt Dash of pepper Combine all ingredients in marinade. Pour over the vegetables. Add water to cover the ...
Wash and clean all vegetables. ... Peel and cut carrots into 1/8 inch slices. Break ... Italian dressing and pepper to taste. Toss and refrigerate.
Bring the sauce to a boil. Pour over carrots, onions and pepper. Cover and refrigerate overnight. Keep for 12 weeks or more.
Combine the carrots, peppers and onions. In ... other ingredients, then pour over vegetables. Place in refrigerator overnight. Will keep 2-3 weeks.
Mix soup, salad oil, Worcestershire ... and vinegar. Slice onion and pepper; mix with carrots. Pour mixture over the vegetables and refrigerate.
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