1 head cauliflower
1 head broccoli
1 (1 lb.) bag carrots
4 lg. tomatoes
1 cans sliced black olives
1 lg. bottled Italian dressing
White pepper

Wash and clean all vegetables. Dice tomatoes. Peel and cut carrots into 1/8 inch slices. Break broccoli and cauliflower into florets. Mix in bowl and slice black olives. Mix with Italian dressing and pepper to taste. Toss and refrigerate.