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Results 1 - 10 of 137 for marinades basting
Mix/shake all ingredients till well ... out for the marinade process. Make up a fresh batch for basting the chicken with the oil in the sauce.
Place contents into small saucepan. Bring to boil, stirring continuously. May be used to baste chicken while barbecuing or broiling, or as ...
Mix garlic. Squeeze 2 tablespoons lemon juice into a small bowl. Add the minced garlic and remaining ingredients and stir until the sugar ...
Wash, peel and cut vegetables into 1-inch chunks. In a zip bag, marinate chicken, crushed garlic and cut vegetables in refrigerator for 60 ...
Wash, peel and cut vegetables into 1-inch chunks. In a ziploc bag, marinate shrimp and cut vegetables in refrigerator for 60 minutes in ...
Combine all ingredients in jar with tight fitting cover. Shake vigorously until well blended.
Pour over chicken (I use skinless, boneless chicken breast). Put in a 9'x13" pan and bake as usual (400 approximately 45 minutes to 1 ...
Squeeze 1/4 cup lime juice into a bowl. Add the oil, salt and pepper and stir until the salt dissolves. Excellent with chicken and fish. ...
Combine all ingredients. For marinade, ... turning occasionally. For basting, brush on chicken, spareribs, ... grilling or broiling. Makes 2/3 cup.
Mix ingredients together well, then ... half with a basting sauce of 1/2 cup brown ... then brush with rest of the basting sauce. Finish cooking.
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