Mardi Gras - Recipes

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Results 1 - 10 of 51 for mardi gras

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Savor the flavors of New Orleans with this hearty gumbo. Made easy with convenient canned tomatoes, okra and corn, along with onion, bell ...

Festive tri-color caramel popcorn. Arrange racks in upper and lower thirds of oven and preheat oven to 200°F. Line three roasting or ...

Drain juices from beans, peas and pimento. Mix all ingredients in mixing bowl with cover. (Plastic is best.) Let marinate in covered bowl ...

Thaw frozen shrimp. Cut large shrimp in half. Blend flour into fat and brown, stirring constantly. Add water gradually and cook until thick ...

If using fresh salmon, clean and remove skin and bones and cut into cube size pieces. Set aside. Heat oil and butter in large skillet over ...

Brown meat in larege skillet (if wieners ar used, heat lightly in 2 tablespoons oil or butter and do not pour off drippings). Add remaining ...

Saute shrimp and scallops in butter for 3 minutes over high heat. Add red peppers, tomatoes, green onions, chopped garlic, basil, salt, ...

Mix all juice and ginger ale. Put in punch bowl. Put scoops of sherbet on top.

Drain juices from all ingredients; mix in plastic bowl with cover. Marinate in refrigerator at least 12 hours.

10. CRABMEAT MARDI GRAS

Boil your egg noodles until ... began as a Mardi Gras recipe because it could be ... back home from a day in the streets it could be reheated.

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