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| MARDI GRAS SALAD | |
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1 can petit pois (sm. green) peas 1 can French style green beans 1 1/2 c. diced celery 1 green pepper, diced 1 sm. jar chopped pimento, or 1 red pepper 1 sm. onion, diced 1 c. sugar 1/2 c. vegetable oil 1 tbsp. salt 3/4 c. vinegar Drain juices from beans, peas and pimento. Mix all ingredients in mixing bowl with cover. (Plastic is best.) Let marinate in covered bowl in refrigerator at least 12 hours. Serves 4. | |
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recipe reviews #138520
Diane (Minnesota) says:
This is so delicious and easy! Full of flavor and makes a lot! I poured out a lot of the marinade before putting it on the table because it looked like a lot of oil. Next time I will use less oil and I think it will be fine. TRY IT!! YUM!
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