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Results 31 - 40 of 51 for mardi gras
Melt butterscotch morsels in water in saucepan. Cool. Sift flour, salt, soda, and baking powder; set aside. Gradually add sugar to ...
Melt butterscotch morsels in 1/4 cup water in saucepan. Cool. Sift together flour, salt, soda and baking powder, set aside. Add sugar, ...
33. MARDI GRAS PUNCH
For a large punch bowl, stir together concentrates and apple juice. Stir in ginger ale. Scoop sherbet into balls and put in the punch. (You ...
Mix sugar, flour, canned milk, water, chips and 1 egg yolk, beaten. Cook until thick. Remove from heat, add nuts and coconut. Fill between ...
Combine sugar and cornstarch in a 2 quart saucepan. Stir in milk, butterscotch pieces and egg yolk. Cook over medium heat, stirring ...
Melt butterscotch pieces with water in saucepan over low heat; cool. Beat butter and sugar until light and fluffy. Add eggs; beat well. Add ...
Melt butterscotch morsels in water in saucepan. Cool. Sift flour with salt, soda, and baking powder; set aside. Add sugar gradually to ...
Bake at 375 degrees for 25 to 30 minutes. Makes two 9-inch layers. Melt: Cool. Sift together: Set aside. Add: Cream well. Blend in: One at ...
Melt butterscotch morsels in hot water. Cool. Sift flour with salt, soda, baking powder. Set aside. Add sugar to shortening gradually. Add ...
Combine 1 1/2 tablespoons vinegar or lemon juice and add enough milk to measure 1 cup. Let stand 5 minutes before using. Melt butterscotch ...
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