Results 41 - 50 of 51 for mardi gras

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Drain fruit cocktail, reserving 1/2 cup of syrup. Melt butter in 9 x 13 inch baking pan. Sprinkle brown sugar evenly over butter. Then ...

Combine in saucepan sugars and water. Cook until forms ball in water. Beat one egg white with cream of tartar until it forms peaks. Add the ...

In large punch bowl, stir together concentrates. Stir in apple juice. Stir in ginger ale and, if you wish, small scoops of sherbet or ice. ...

In large punch bowl, stir together concentrates and apple juice. Stir in ginger ale; scoop sherbet into balls and spoon into punch. Or, if ...

Combine all ingredients in saucepan. Heat but do not boil. Microwave: Combine all ingredients except sour cream in a baking dish. Cover, ...



Melt butterscotch chips in water. Cream sugar and butter. Stir in eggs, one at a time. Blend in butterscotch mixture. Add dry ingredients ...

Drain well, but do not rinse. Add: Combine all ingredients. Stir thoroughly. Marinate overnight or at least 6 hours. Reese brand sauerkraut ...

Mix flour, salt and pepper. Dredge meat in seasoned flour and brown in large drippings. Pour off drippings. Drain tomatoes. Add tomato ...

In large punch bowl, stir together concentrates and apple juice. Stir in ginger ale. Scoop sherbet into balls and spoon into punch. Or, if ...

Total time: 30 minutes. Sprinkle meat with 1/4 teaspoon garlic powder. Broil. Cook onion, green pepper, herb and remaining garlic powder in ...

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