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Results 1 - 10 of 18 for maple cream candy
Mix all together; chill and form into balls. Chill balls, then cover with chocolate covering; consisting of: 2 tbsp. butter 2" square wax ...
Boil 2 cups maple syrup with 1 cup thick cream until it forms a firm ... teaspoon vanilla. Beat until thick and creamy. Pour into buttered pan.
Mix well until smooth, shape into small balls. Melt chocolate chips and wax in double boiler. Dip balls in chocolate and place on wax ...
Preheat oven to 350°F. In a large bowl, beat together butter, syrup and sugar until light and fluffy. Add egg, vanilla and pumpkin; mix ...
Mix first 7 ingredients well and chill. Form into small balls and chill overnight. Melt wax with chips. Dip using toothpicks and set on wax ...
Microwave lemons for 25 to ... together sugar, water, maple syrup, lemon juice, cream of tartar or arrowroot, and ... layers, in a cool dry place.
Mix sugar and milk, let sugar and milk boil 5 minutes. Add butter. When melted take off heat, add vanilla and nuts. Beat well until the ...
Mix above ingredients with mixer ... to quickly dunk candy into chocolate; set candy on ... ready to eat. Use real chocolate chips for the coating.
Cream butter, flavoring, sugar and cream. ... Or in small candy cup, drop chocolate in bottom ... in. Drizzle chocolate over top. Freezes well!
Cook until hard ball tested in cold water. Let cool. Stir. When too stiff to beat, add 1 cup nuts and knead awhile. Form in sausages and ...
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