Results 11 - 18 of 18 for maple cream candy

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Measure the maple syrup into a small mixing ... to make the candy stiff, kneading until smooth. Shape ... gifts. These maple cream candies may be left as ... sugar mixture as well).

Mix well. Make into small balls and roll in powdered sugar. Cool in refrigerator for awhile. Melt in top of double boiler over water these ...

Beat together in top part ... spreading on cake. Cream together to form frosting that ... butter for butter. Maple Cream Frosting: substitute maple syrup ... - 236°F on candy thermometer). Remove from heat at ... fruits; chopped nuts, etc.

Cook sugars and water to soft ball stage (240°F on candy thermometer). Add almond extract. Cool ... Note: Use of a candy thermometer is recommended

Be sure to chill the ... on your board. Cream shortening until very soft. Add ... Cookies and substitute maple sugar for the white sugar ... for vanilla, if desired.

Add powdered sugar slowly until ... cut into shapes.) Cream the first three ingredients in ... you want. Shape candy into balls, etc. Dip into ... in chocolate.) FLAVORINGS: Maple Nut - add brown or ... tint green or pink.

Combine syrups and cream in saucepan; heat to boiling ... stage (234-240°F on candy thermometer). Remove from heat; cool ... candy thermometer is recommended.

Combine sugars, cream and salt in a large ... 228 degrees on candy thermometer. Remove from heat, and ... hot water. Yield: about 2 dozen pieces.

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