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Results 1 - 10 of 59 for make chinese sausage
Heat a 5-6 quart Dutch ... smoking and add sausage pieces. Cook until browned. Remove ... like this please reply to:rrgrdbe verizon.net Enjoy!
Grind the pork using the ... mixture, using the sausage stuffing attachment for your meat ... shrink to 70% moisture compared to original weight.
Combine sausage, egg and crumbs into ... garlic salt and soy sauce. Cook slowly for 20 minutes. Place balls in serving dish and cover with sauce.
Marinate chicken in soy, sherry, ... thinly slice. Cut sausage in 1/4 inch thick diagonal ... 5 minutes, sprinkle scallions on top, and serve.
In a bowl, combine sausage, egg and bread cubes. ... slowly for 20 minutes, stirring occasionally. Add meat and heat through. Serve hot with picks.
Combine the meat, fat and ... several times per sausage. Place the sausages on ... and served. Stores well in a refrigerator for several weeks.
Combine all ingredients in greased casserole. Top with slivered almonds (not toasted) if desired. Bake at 325 degrees for 45 minutes ...
Note: For the spice-lover at ... so as to make a donut shape. If you ... steak knife. Wrap leftovers in plastic wrap, re-heat in the microwave.
Note: I wrap the shrimp in paper towels and warm in microwave for about 30 seconds to release the excess water) In a large skillet (I use a ...
10. CHINESE SAUSAGE
Pre-cook sausage; drain. Saute vegetables in ... ingredients and pour into large greased baking dish. Bake, covered 35 or 45 minutes at 375 degrees.
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