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Results 1 - 10 of 33 for mahi-mahi
1. MAHI MAHI
Preheat oven to 350°F. Cut fish into serving size portions. Mix pineapple, cloves and nutmeg. Place fish on well greased baking dish. Top ...
Rub the butter on bottom of the baking dish and arrange the fish in the dish. Pour the vinegars and cream over the fish and sprinkle with ...
Combine marinade. Wash fish and place in zip lock bag. Pour marinade over fish and move fish around so marinade covers and surrounds fish. ...
In skillet on medium heat, melt 1 tablespoon butter; add garlic and sauté until tender. Remove from heat. Stir in teriyaki sauce, lemon ...
Begin by starting the compote. ... in well. Prepare Mahi-Mahi fillets by dusting with ... for presentation. Serve rice on the side. Add garnish.
Preheat oven to 350°F. In a small bowl combine mayonnaise and Wasabi paste (or dry mustard). Pat dry your fish. Use a baking pan and spray ...
Unless otherwise specified, all measurements ... rice. Prepare the Mahi by removing skin, washing and ... mound with the garnish. Bon Appetit!
Rinse and wipe fillets dry. Sprinkle with salt and pepper. Mix garlic second lemon juice with oil. Marinate fish for 30 minutes. Remove ...
Prepare two bowls or dipping trays, one with the beaten egg and heavy cream, the other with flour and sesame seeds combined. Portion ...
10. MAHI-MAHI
If skin is on fillet, place skin side down in shallow baking dish. Pour wine over fish, squeeze one lemon or lime over fish, sprinkle with ...
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