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Results 11 - 20 of 33 for mahi-mahi
In large skillet, combine wine, ... high heat. Add mahi-mahi and reduce heat to ... tablespoon horseradish. Mix well. Chill overnight or several hours.
Chop nuts in food processor or blender. Lightly salt each side of fillets and coat both sides with nuts. Place olive oil in cold saute pan, ...
Cut fillets into 1 1/2 inch to 2 inch strips. Marinate fillet in Italian dressing for several hours. Place fillets on a greased grill rack ...
These tacos taste exactly like ... 1x3-inch piece of Mahi Mahi), then diced cabbage, pink ... extra pink sauce on hand... Hope you enjoy! ething
In large Dutch oven or quart pan, heat oil over medium heat. Cook onion and garlic, stirring, about 5 minutes or until softened. Add ...
Make the marinade by combining all ingredients, except fish, in a bowl. Score fish skin and place fillets in a shallow dish just large ...
17. SEAFOOD CHOWDER
In a stock pot, saute the bacon until crisp and add the onions, celery, carrots, and bell peppers. Cook until soft. Add the butter and let ...
Marinate 1-4 hours turning fish and prick with fork. Grill 4 minutes on each side. Cooks quickly with marinade. 4 servings. Approximately ...
Cut fish into small pieces. Mix flour in fish and egg. Add all the herbs and spices. Let it marinate for 30 minutes. Heat the oil and fry ...
Rinse fish; pat dry with paper towels. Cut into 4 to 6 serving pieces. Sprinkle with seasoned salt; lightly coat with flour and gently ...
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