Results 1 - 10 of 30 for lowfat dressings

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Mix and blend all ingredients. 1 gram fat per tablespoon.

Shake all ingredients together and chill for 30 minutes. Remove garlic. Shake well before serving.

Preheat oven to 350°F. Skin chicken and arrange in an oven-proof casserole dish. Cover chicken loosely with foil and bake for 25 to 30 ...

Place potatoes in large pot; cover with cold, salted water. Bring water to a boil and cook until potatoes are fork tender; drain and cool. ...

Mix well and chill. Serve over any type of fruit salad.



Combine all ingredients. Serve on mixed fresh fruits. Makes 1 cup.

Put all ingredients into blender. Cover and process on high until smooth. Chill 1 hour before serving. Yield: 2 cups.

Whisk together yogurt, mayonnaise, parsley, vinegar, onion, capers if using, chives and tarragon in small bowl. Cover and refrigerate until ...

Blend and refrigerate for 2 hours.

Combine all ingredients in blender and blend until smooth. Makes about 1 3/4 cups.

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