Results 11 - 20 of 30 for lowfat dressings

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Combine first 5 ingredients in container of electric blender; blend until smooth. Stir in remaining ingredients. Chill before serving. ...

Mix all ingredients in blender. Can be thinned with milk or buttermilk. 70 calories each serving. 8 servings.

Blend lemon juice and milk in blender. Gradually add remaining ingredients and blend until mixture is thinned. Add more milk if thinner ...

Mix well. Good on sprouts, tomatoes, cucumbers, cabbage slaw.

Blend well, chill and serve over salad.



Combine all ingredients in a small bowl. Allow to stand 30 minutes. Toss with greens. 9 calories per tablespoon. Recommended serving, 1 ...

Stir oil into yogurt. Add remaining ingredients. Mix well. Chill to blend flavors. Stir before serving. Makes 8 servings (2 1/2 tbsp. per ...

Mix all ingredients thoroughly. Chill until served. Serve over tossed green salad. 10 calories/tablespoon. Makes 1 cup.

Mix all ingredients together. Refrigerate for 1 hour to blend flavors. Use as dip for raw vegetables or salad dressing.

Stir brown sugar, cinnamon and nutmeg into yogurt. Add enough of the apricot nectar to make a dressing of drizzling consistency. Stir until ...

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