Results 21 - 30 of 30 for lowfat dressings

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Low Cholesterol. Makes 2 cups. In small bowl combine yogurt, mint and Tabasco pepper sauce; mix well. Cover; refrigerate.

Mix well - cover - refrigerate.

Mix together and pour over fruit mixture. Chill and serve.

In blender or food processor place tofu, yogurt, spinach, basil and salt. Cover and blend just until smooth. Turn into storage container, ...

Combine all ingredients except yogurt in electric blender; process until smooth. Pour into bowl and gently stir in yogurt. Makes 1 1/2 ...



Combine all ingredients in deep bowl. Blend with a whisk, chill covered at least 2 hours.

In blender combine mustard, vinegar, tarragon and dill. Slowly add in thin stream oil to desired consistency. Blend in cheese and milk.

Whisk all the ingredients together and refrigerate overnight or a few hours before using. Serve over green salad or cooked pasta.

In small bowl, combine yogurt, mint and Tabasco pepper sauce. Mix well. Cover; refrigerate.

Place all ingredients in quart jar and shake well. This is lowfat and low calorie.

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