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Results 1 - 10 of 17 for louisiana seafood
Make a roux with oil and flour. When dark brown, add onion, bell pepper, celery, garlic to cool. Add water, stirring constantly. Add salt, ...
Add butter, olive oil, bacon ... salt, cayenne and seafood. Let simmer for about ... with garlic bread. Should be the consistency of a thick soup.
Make roux of oil and flour, stirring constantly until dark brown. Add shrimp to roux and cook for a few minutes. Set aside. Smother okra ...
Make roux of oil and flour, stirring constantly until dark brown. Add shrimp to roux and cook for a few minutes; set aside. Smother okra ...
Make a roux of the oil and flour and brown until very dark. Meanwhile, chop the onions, garlic and bell pepper and fry in the roux. Add ...
Roux: Mix flour and oil together in a 4 cup measure. Microwave on high 7 minutes. Stir well, microwave on high 30 seconds, stir again and ...
Make a ROUX by heating oil in a LARGE iron pot. Then add flour. Stir constantly! Use a low heat, stirring all the time until DARK brown. Be ...
Whimps may use 1/2 teaspoon ... Add chicken or seafood stock and rice. Turn heat ... individuals taste. Serve with favorite wine and french bread.
Delicious!!! Preheat oven to 400°F. Pour a few tablespoons of oil into a black iron skillet making sure to coat the bottom and sides. Stick ...
10. CAJUN CATFISH
Mix mustard and hot sauce together. Coat fish nuggets, and put in baggy with cornmeal (sprinkled with seasoning). Shake until coated and ...
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