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Results 11 - 17 of 17 for louisiana seafood
Melt butter in a large ... sauce, and the Louisiana hot sauce. Sample and adjust ... beds of hot steamed rice. Recipe yields 8 large servings.
Preheat oven to 350 degrees. ... clear. Add the seafood and garlic, cover and continue ... and turn into large casserole dish and bake 1 hour.
13. SEAFOOD LASAGNA
Thaw crab flavored fish, if ... onion, salt, pepper, seafood seasoning and hot sauce. Bring ... heated through. Let stand 15 minutes before serving.
In a 5-quart heavy aluminum ... zest, sweet basil, seafood seasoning, and the cayenne pepper ... salad that's been tossed with remoulade dressing.
Melt butter in large, deep ... to the delicious seafood mix; cover and cook 5 ... on Christmas Eve and it has always been one of her favorites.
16. GUMBO
Rub chicken with salt, garlic ... dice and any seafood you like, cover and turn ... about 10 minutes. Serve 1 cup gumbo over about 1/4 cup rice.
17. SAUCE PIQUANT
Make roux: 1/4 cup oil ... as necessary. Brown seafood or meat in oil. Add ... used, simmer 45 minutes if poultry is used. Serve over hot rice.
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