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Results 1 - 10 of 27 for loaf ragu
I know this really isn't ... of the leftover Ragu' sauce, Italian seasoning and ... to the top 15 minutes before ready to come out of the oven.
Place ground beef in a ... form into a loaf using a stone loaf pan ... uncovered, for 20 minutes. (Turn the heat down so the glaze won't burn.)
Put French bread on baking ... each quarter with Ragu pizza sauce and sprinkling of ... oven to 375 degrees. Bake 20 to 25 minutes. Serves 4 to 6.
Top with any or all of the following: Bell peppers Onions Mushrooms Pepperoni Top with Mozzarella. Bake at 350 degrees for 12-15 minutes.
Slice off the top of the bread thinly. Tear out the inside of the soft bread into bite sized pieces. Brown hamburger, sausage and onion; ...
Cut French bread LENGTHWISE to make 2 boats. With your hands (wash first please) dip out the heart or middle of the bread making a shell. ...
Combine egg, 1/3 c. pizza ... loaves. Top lower loaf with 1/2 c. mozzarella cheese ... sauce and pour over and top with rest of mozzarella cheese.
Using only 1 cup of ... 1/3 mixture in loaf pan. Cover with 1/2 cheese. ... Heat remaining sauce and pour over loaf after cooked. Serves 4 to 6.
Spread half of mixture into 8 x 4 inch baking dish. Make hole in the middle for the cheese and put cheese in. Put rest of meat mixture on ...
10. PIZZA ROLLS
Thaw frozen bread dough. Roll it out with a rolling pin. Cut the dough into triangles, medium size. Roll out the dough again. Spread pizza ...
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