Results 1 - 10 of 20 for linzer torte

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Sift flour, add all ingredients (except egg yolk) together. Cut butter into little squares and mix until smooth. Grease round pizza pan ...

Sift flour, sugar, cocoa, baking powder, cinnamon, salt and cloves into a medium size bowl. Cut in butter with a pastry blender or two ...

Mix first 6 ingredients and refrigerate at least 1 hour (or overnight). Roll on lightly floured surface with lightly floured rolling pin. ...

Mix everything together (it's easiest to use your hands, it comes out sort of pastry). Put 1/2 in greased 9x13 inch cookie sheet. Spread ...

Blend softened butter with sugar, vanilla, egg. Add flour a little at a time, gradually add grated pecans. Pecans can be chopped in food ...



Place rack at lowest position; ... Fill center of torte with remaining batter. Arrange some ... center with confectioners' sugar. Makes 12 servings.

In bowl, beat butter and 1/2 cup sugar until light and fluffy. Add egg yolks and beat until well blended. Add flour and work with hands ...

Cream shortening and sugar until light and fluffy. Add egg, grated almonds and lemon. Then add flour and spices. Spread in pan and spread ...

Butter one 9 inch springform pan. Cream butter and sugar and beat until fluffy and creamy in color; gradually add almonds and Kirschwasser. ...

Sift the flour, cloves, and cinnamon together into a deep mixing bowl, then add the almonds, sugar, lemon peel, and mashed egg yolks. With ...

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