Results 11 - 20 of 20 for linzer torte

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Heat oven to 350 degrees. Grease a 9 inch springform pan. Mix flour, cinnamon, nutmeg. In large bowl, beat butter and sugar until light and ...

Add the sugar gradually. Blend until light and creamy. Beat in one at a time: If the dough is very soft, chill it. Pat into pie dish 1/8 ...

Mix together: Add: Fold in: Bake in 12 inch springform pan at 350 degrees for 50 minutes. Stores well.

Mix all ingredients thoroughly. When you have a workable dough. Spread two thirds of the dough in a buttered 9" pie or cake pan. Spread jam ...

CRUST: In a mixing bowl, ... pan sides from torte. Spread melted preserves over ... uncovered on 100% power (high) about 30 seconds or until melted.



In a bowl, mix flour, cocoa, cinnamon, cloves, and salt together, sifting 3 times. Add sugar, butter, eggs, and lemon rind; beat mixture ...

Preheat oven to 250 degrees. ... bottom of a torte pan. Spread preserves to within ... top lightly with confectioners sugar. Serve warm or cold.

Cream butter and sugar. Add ... jam. Crimp to torte edge. Bake in slow oven, ... hour. NOTE: Apple butter can be substituted for raspberry jam.

1. Work butter, flour, almonds, ... on top of torte to form a lattice. Brush ... from oven and sprinkle with confectioners' sugar. Serves 8-12.

Mix and pat into pan. Spread with favorite jelly. Reserve part of batter to roll out and cut into strips for top. Bake 30-35 minutes at 350 ...

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