Lemon Cream Chiffon Cake - Recipes

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Results 1 - 10 of 66 for lemon cream chiffon cake

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1. LEMON CHIFFON CHEESE CAKE

Combine Graham cracker crumbs, 1/3 ... softened gelatin. Add lemon rind. Cool to the consistency ... gelatin mixture. Whip cream until stiff. Fold into gelatin ... fruit, or canned peaches.

2. BANANA CHIFFON CAKE

For this recipe, use only ... yolks, bananas and lemon juice. Beat until smooth. Add cream of tartar to egg whites. ... minutes, or until cake is done. Immediately turn pan ... C, 4.4IU Vitamin D.

3. LEMON CREAM CHIFFON CAKE

Bake cake according to package directions. Cool. ... sugar gradually with lemon juice beating until very light ... time. Makes 10 to 12 servings.

4. CHIFFON CAKE

Preheat oven to 325°F. In ... egg whites with cream of tartar until the eggs ... bowl. For a chiffon cake, eggs should be beaten ... and decorate as desired.

5. LEMON CHIFFON CHEESECAKE

* Prepare cookie dough crust ... pouring batter in. Cream together in a mixer, cream ... cup sugar, salt, lemon extract and vanilla flavoring (add ... night before serving. . Segal

6. APRICOT RUM CHIFFON CAKE

Sift first 4 ingredients together ... egg whites and cream of tartar. Whip until whites ... Rum Syrup over cake while still warm. Boil together ... top with whipped cream.

7. CHIFFON CAKE

A great recipe for birthday cakes! Set out, but do ... water, vanilla and lemon rind. Beat until smooth with ... egg whites and cream of tartar. Whip together until ... to 55 minutes. . Pacheco

8. DAFFODIL CAKE

Mix undrained pineapple and contents ... Let cool. Beat cream until thick, fold into pineapple ... for cream.) Cut cake into 4 layers. Put layers ... if desired. Serves 16.

9. PARTY CAKE DESSERT

Bake cake according to package directions. Cool. ... with the whip cream. Decorate top with almonds ... slices. Refrigerate. Cut in wedges to serve.

10. CLASSIC CHIFFON CHEESECAKE

Preheat oven to 350 degrees. ... mixer bowl, beat cream cheese until light and fluffy. ... smooth. Stir in lemon juice; set aside. In small ... minutes or until cake springs back when lightly touched ... one 9 inch cheesecake.

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