Lemon Cream Chiffon Cake - Recipes - Page 7

Results 61 - 66 of 66 for lemon cream chiffon cake

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Whip egg whites and cream of tartar until very stiff ... water, vanilla and lemon. Beat until smooth. Gradually ... 10 minutes at 350 degrees.

62. GOLDEN CHIFFON CAKE

Sift together into bowl; make ... satin smooth. Add cream of tartar to egg whites; ... yellow food coloring. Sprinkle with yellow tinted coconut.

63. YELLOW CHIFFON CAKE

Heat oven to 325 degrees. ... water, vanilla, and lemon rind. Beat with spoon until ... egg whites and cream of tartar until very stiff. ... salt Beat until stiff.

64. CHIFFON CHEESE CAKE

Dissolve Jello in boiling water and set aside. Cream lemon juice, sugar and cheese until ... of pie or cake pan. Add filling, then remaining crumbs on top. Chill over night.

65. MARIANNE'S CHIFFON CAKE

Blend flour, sugar, baking powder ... water, vanilla and lemon rind. Beat with a spoon ... egg whites and cream of tartar until stiff. Pour ... degrees for 55 minutes.

66. CHIFFON CHEESECAKE

Add 3 ounce package lemon Jello to 1 cup boiling water. Set aside. Cream 8 ounce package Philadelphia cream ... graham cracker crust. Chill 4 hours.

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