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Results 31 - 40 of 66 for lemon cream chiffon cake
Mix flour, sugar, baking powder ... and vanilla or lemon. Beat well. Beat egg whites and cream of tartar until very stiff. ... 325°F for 55 minutes.
32. CHIFFON CAKE
Beat egg whites until foamy, add cream of tartar, beat until very ... in 10 inch tube pan 1 hour at 325 degrees. Invert over funnel until cool.
To prepare crust, combine pecans, ginger, brown sugar, lemon rind, and egg white. Press ... pan. To prepare cake, beat cream cheese until smooth. Add eggs, ... 1 inch is clean.
An amateur, appropriately named Harry Baker, is credited with creating chiffon cake. The country was enthralled ... until frothy. Add cream of tartar and beat to ... sugar. Makes 16 servings.
Sift flour, baking powder, sugar ... egg yolks and vanilla/lemon extract; mix. Beat egg whites and cream of tartar in another bowl ... utensils for best results.
Mix flour, sugar, baking powder ... Beat whites with cream of tartar until stiff. Gradually ... syrup slowly over cake, letting cake absorb syrup.
Sift dry ingredients into bowl. ... egg whites with cream of tartar until very stiff ... oven, 325 degrees, about 55 minutes. Invert and cool.
38. CHIFFON CAKE
In first bowl, sift together ... water, vanilla and lemon flavoring. Beat with spoon until ... egg whites and cream of tartar. Beat into stiff ... 10 to 15 minutes.
In the top of a ... in orange and lemon juices and slightly beaten egg ... while hot. Cut cake into four layers. Spread layers ... before serving, whip cream and sweeten. Ice cake with ... dry. Serves 8-10 people.
40. SUNSHINE CAKE
Bake as directed on package ... between layers. Refrigerate while making frosting. Cream cheese and butter. Add other ingredients slowly mixing well.
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