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Results 1 - 10 of 424 for lemon fillings
Mix cornstarch and sugar (save ... prevent lumping. Add lemon juice. Add egg yolks mixed ... crusts into quarters, fill, then fold over and ... up to 1 week.
Slice angel food cake into thirds. Mix pudding with cream cheese, leaving cream cheese chunky. Add milk, spread over layers of cake. Top ...
In a good saucepan, mix ... Add water, and lemon juice. Stir to dissolve. Add ... and it is still good. Makes 1 cup of curd or filling. . Morgan
Combine and boil 1 1/2 cups of the water, sugar, juice and rind. Combine the 1/2 cup water with egg yolks and cornstarch; stir slowly into ...
Bake cake according to package ... twice. Spread with lemon filling. Mix filling ingredients together. ... cover cake with coconut (optional).
Cream butter and sugar until ... before icing with lemon filling. Mix sugar, cornstarch and ... before spreading between layers and on top of cake.
Prepare Lemon Filling (below) : press plastic ... bowl until stiff. Fill layers with Lemon Filling, frost ... stir in lemon juice and food color.
Cream sugar and butter. Alternate ... salt 3 tbsp. lemon juice The grated rind of ... as needed. Mix until smooth. Spread filling between layer.
Cream butter and sugar until ... each one. Add lemon, vanilla and rind. Sift ... 20-30 minutes. Cool. Fill and frost with lemon filling. ... before spreading on cake.
Beat egg whites and vanilla ... Fold in sour cream. Chill. Spoon into meringue. Garnish with sliced lemon and lime, if desired. Makes 6 servings.
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