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Results 91 - 100 of 424 for lemon fillings
Sift flour once, measure. Add ... in water and lemon juice. Add butter and cook ... mixture is thick as honey. Spread on layers. Covers 3 layers.
Combine sugar and flour. Add eggs, juice of 3 lemons, hot water and pinch ... into the filling, the grated rind of 3 lemons and spread on layers.
Put slices lemons in saucepan. Add water; boil ... water, 2 tablespoons, and stir in to thicken filling. Add more flour if needed. Cook slowly.
94. LEMON FILLING
Beat yolks until thick and lemon colored. Gradually beat in sugar ... over this, then spread the rest of the cream on top. Chill before serving.
Grease and flour 10 inch tube pan. Mix above items separately. Pour batter into pan. Spoon filling over batter, careful not to touch sides ...
Press into a 13 x 9 x 2 inch pan (press the crust up the sides of the pan about 1/2 inch). Bake at 350 degrees for 20 minutes or until ...
Mix sugar and cornstarch and salt in saucepan. Gradually stir in water. Over medium heat stir until mixture thickens and boils. Boil 1 ...
Cream butter and sugar together ... egg yolks, then lemon juice. Cook in a double ... between the layers of cake. Ice cake with a white icing.
99. LEMON FILLING:
Melt butter in double boiler. ... Stir in eggs, lemon juice and grated rind. Cook, ... until thick (about 20 to 30 minutes). Chill several hours.
Blend lemon dessert and water. Add beaten ... constantly. Cool. Slice bananas or strawberries, nuts, raisins or shredded coconut may be added.
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