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Results 81 - 90 of 424 for lemon fillings
Mix together and put in tart shells that have been baked and cooled. Refrigerate.
82. LEMON FILLING
In small saucepan, combine sugar, ... Gradually stir in lemon juice, lemon peel and butter. ... stirring constantly cool. Fills one jelly roll or 2 layers.
In a medium bowl, combine lemonade mix, cornstarch, sugar and salt. Mix well. Put in a 1 quart airtight container. Label. Store in a cool, ...
84. LEMON FILLING
Mix well. Cook in double boiler until thick, stirring occasionally. Store in refrigerator until ready to use. Can be stored 6-8 weeks in ...
Bring these ingredients to a boil. Mix together and add gradually to above mixture. Fold in 1 stick of butter and place in prebaked pie ...
Combine egg, sugar, juice and butter. Cook until slightly thickened, stirring constantly. Cool. Add nuts and mayonnaise.
Cook in double boiler until thick.
Mix sugar and flour in saucepan. Stir in water, lemon rind and juice. Cook over ... top of cake. Fill with lemon filling and replace top. Sprinkle with powdered sugar.
Cook over low fire until it thickens.
(This recipe was used by my grandmother Mrs. S. J. Elliott, Sr, and my mother Mrs. C. E. McDaniel; both are deceased.) This recipe has been ...
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