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Results 111 - 120 of 424 for lemon fillings
111. FILLED SUGAR COOKIES
You have a wide choice of fillings for this basic sugar cookie. ... heat; add grated lemon rind, lemon juice and chopped ... lemon rind and cinnamon.
112. DATE FILLS
An Oatmeal Bar with a ... dough. • APRICOT FILLS: Substitute cooked dried apricots ... mincemeat for the filling. Makes 1 (10x15-inch) pan.
This filling is wonderful between ... be used to fill cupcakes, or, when time is ... contains the grated lemon and orange zest. Stir in ... whites for extra flavor.
Combine sugar and flour, gradually stir in fruit juices and lemon peel. Cook over medium heat, ... puffs. Makes 3 cups, enough for 12 cream puffs.
Mix and pour over baked pastry. Bake an additional 20 minutes at 350 degrees.
116. LEMON PIE FILLING
Delicious on angel food cake, ... until bubbly and thick. Remove from fire. Add lemon juice and rind. Cool completely. Then fold in Cool Whip.
117. LEMON PIE FILLING
Mix sugar and flour. Add ... for meringue). Add lemon juice, butter and salt and ... the grated rind. Fill 9 inch pastry shell, and cover with meringue. Brown slowly.
118. LEMON CHEESE FILLING
Cook in double boiler until thickened. Remove from heat. Cool and put on cold cake. Put on layers and ice with divinity frosting on the top ...
119. LEMON-CHEESE FILLING
Sift together sugar, salt, and ... water, stirring. Add lemon, rind juice, and butter. ... This filling is great between layers of a coconut cake.
120. LEMON JELLY FILLING
Combine all ingredients and cook until thick. Cool and spread between layers. Cover with 7 minute or boil icing.
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