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Results 41 - 50 of 424 for lemon fillings
Cook all together (except lemons) until mixture thickens. Grate ... lemons and add a little of the rine. Spread on layers for a 3 or 4 layer cake.
Beat: Then add: Beat 3 egg whites and fold into the above mixture. Bake at 350°F on the bottom oven rack for 35-40 minutes or until a thin ...
Mix in saucepan. Add: Cook over medium heat stirring constantly until mixture thickens and boils. Boil 1 minute. Beat 2 egg yolks, stir ...
Prepare cake mix as directed in (2) 8-inch cake pans. When cool, cut each layer in half to make 4 8" layers. Mix instant pudding and ...
Combine ingredients in order given. Cook in double boiler, stirring constantly until thickened. Cool. Makes enough filling for a nine inch ...
46. LEMON FILLING
Place all ingredients, except flour and eggs, in pan. Cook over low heat until butter melts and sugar dissolves. Remove from heat; stir ...
Heat oven to 350 degrees. Grease and flour 2 (9-inch) round pans. Prepare cake as directed on package except omit oil, and mix in cream ...
In large bowl combine first 4 ingredients. Beat as directed on cake mix package. Grease and lightly flour 12 cup bundt pan. Spoon batter ...
Line 15 x 10 x ... add sugar and lemon and beat until smooth. Spread ... Can be filled with ice cream, frosted with whipped cream, and frozen.
If you want something different and like the taste of wine, try this. Over high heat, in a medium sized pan, bring the wine to a heavy boil ...
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