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Results 1 - 10 of 60 for left over ham
Mix ingredients and heat. Serve over rice or potatoes.
Cook frozen vegetables per directions on package and drain. Add ham and warm. Add cream of mushroom soup and heat until hot.
You can use fresh, frozen or canned ingredients. Fresh is always the best! Dump all ingredients in a big pot. I use a dutch oven pot. Bring ...
In a shallow dish, beat ... and relish. Spread over 4 slices bread. Top with ham and cheese. Top with remaining ... These are absolutely yummy.
Slice potatoes (peeled or not) ... some onions and ham, top with some cheese. ... with foil. Bake at 375°F for about 1 hour, or until bubbly.
These are good when camping ... are best made in a large cast iron Dutch oven that has an indentation so that hot coals can be set over the top.
Allow ham to cook in water for ... salt and pepper to taste and allow this to simmer for about 1 hour. Remove from heat and serve with cornbread.
Put 10 cups of water in large Dutch oven. Cook ham bone in boiling water. Take ... immediately! Freeze some in plastic containers. "ENJOY!!!"
Place ham in a shallow baking pan. ... Stir in raisins and wine. Pour over ham and bake, uncovered, at 350°F for 45 minutes or until tender.
Combine ingredients in slow-cooking pot. ... for 8 to 10 hours. Remove ham bone; cut meat off, dice and return meat to soup. Makes 8 servings.
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