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Results 11 - 20 of 60 for left over ham
Butter a 6 cup casserole. ... 1/3 of onion over potatoes, then 1/3 of the ham. Repeat until all ingredients ... Uncover last 15 minutes to brown top.
12. 15 BEAN SOUP
Wash beans. Cover with water ... of water. Add ham bone. Bring to a boil, ... Mexican or spicy tomatoes or barbeque sauce to flavor soup. Serves 12.
13. FRIED RICE
Heat meat and vegetables in oil. If meat is raw, cook it until done, then add vegetables. Add rice and soy sauce; heat through. Push to ...
Arrange half of the bread ... removed). Sprinkle cheese over bread and top with ham. Place remaining bread slices ... in a 2 quart baking dish.
15. LENTIL SOUP
In Dutch oven or kettle ... occasionally. Remove skin and bone from ham hocks. Skim fat from broth. Return meat to soup. Makes 6 to 8 servings.
Spread mashed potatoes on bottom ... green beans and ham. Use the microwave to ... and milk. Pour over the ham and beans. Sprinkle ... minutes. Makes 6-8 servings.
17. FRIED RICE
Stir fry the green onion and dice ham in 1 tablespoon vegetable oil; ... ham, mixed vegetable and eggs and stir. Serve warm. Yields 12 servings.
Mix together the garlic, oregano, ... and add the ham, bay leaf, onion, hot ... seeds and cook over low heat for about 5 ... Makes about one cup.
Heat lentils, ham bone, and water in large ... in large skillet over medium heat until hot. Add ... pepper to taste. Makes 6 (1 cup) servings.
Wash lentils thoroughly and drain. ... lentil mixture; add ham hocks. Simmer, covered, 3 hours. ... otherwise, cook longer. Makes approximately 10 cups.
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