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Results 51 - 60 of 60 for left over ham
Boil potatoes, onion, and celery until tender. In a greased 9 x 13 inch pan, combine remaining ingredients. Pour water off the potato ...
Combine all ingredients and add salt and pepper to taste. Good for Sunday suppers or picnics.
53. HAM LOAF
Mix all ingredients together. Bake at 325 degrees for 1 hour. Let stand 5 minutes before removing.
54. RED BEANS
Soak beans overnight. Drain. In ... more tender beans. If you prefer a thick gravy, mash some beans and cook longer. Serve over rice. Serves 6.
Cook limas until just tender. ... of Wishbone Italian over at once. Let marinate several ... serving add the ham and celery. Also onion if ... the amount seems excessive.
56. SPLIT PEA SOUP
Soak peas in 3 quarts cold water overnight. Add rest of ingredients. Heat to boil, cover and simmer 4-5 hours, until peas are tender and ...
57. TONNARELLI
Cook noodles until tender. Slice the mushrooms if fresh and saute in butter. Add to the noodles everything and toss until well coated with ...
58. BURRITO ROLL-UPS
Prepare all ingredients ahead of ... to start from left to right when adding ingredients, ... don't want to over fill them, or start them ... avocados, or vice versa.
59. STROMBOLI
1. Thaw dough at room ... Layer pepperoni and ham. 6. Fold left side to center of dough. 7. Then fold right side over left side. 8. Seal open ... 10. Cool 30 minutes.
60. STROMBOLI
Thaw dough at room temperature. ... pepperoni next. Fold left side to center of dough. Then fold right side over left side. Seal open dough ... hour. Cool 30 minutes.
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