Lebanese - Recipes

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Results 1 - 10 of 81 for lebanese

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1. SFEEHA

Dissolve yeast in 2 cups lukewarm water (about 100-110°F). Add honey or sugar to the yeast mixture. Stir and let sit for 5 minutes. Add ...

Rinse herbs in cold running water and pat dry, leaving on paper towels to air dry for 30 minutes. Soak wheat in water for a few minutes. ...

Slice eggplant and sprinkle with salt. Fry eggplant in olive oil until both sides are browned and blackened. Place eggplant into casserole ...

Parsley: a bunch of parsley differs in size from a country to another, in Lebanon it is big enough, and in Paris I saw them so little. So ...

Heat butter till hot and add broken Vermicelli. Cook till brown (this makes it have a nice nutty flavor but don't burn it). Add jasmine ...

Wash the parsley well and cut it into very smooth pieces. Slice the green onion into small pieces, then cut the tomatoes into small, ...

Wash and soak until soft; drain. In blender blend green pepper, onions, mint and all spices. Add this mixture to meat and mix all together ...

Brown lamb with butter. Stir in rice. (The rice absorbs the liquid). Add spices and chicken broth. Cook with lid on for 20 minutes or more. ...

Break bread into bite-sized pieces (about 1 1/2 inch). Tear lettuce and toss in large salad bowl. Add all vegetables and mint. Add salt, ...

10. BAKLAVA (LEBANESE)

Combine nuts, sugar and rose water. Filo dough may be spread in a buttered 10 x 14 inch pan, brushing each layer with butter. Half way ...

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