Lebanese - Recipes - Page 5

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Results 41 - 50 of 81 for lebanese

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41. LEBANESE RICE

Heat oil in pan and lightly brown pinenuts and noodles. Add rice and stir to coat all ingredients with oil. Add enough broth to cover about ...

42. LEBANESE PILAF

Melt butter over low heat. Add vermicelli or fideo, salt, and pepper; saute until lightly browned. Add any optional ingredients and saute ...

43. LEBANESE LUBEE AND RICE

Melt the butter. Add onions and garlic; dice them. Cook onions and garlic for about 10 minutes, stirring often. Add your meat cubes and ...

44. LEBANESE RICE PILAF (RRIZ)

Saute orzo in melted butter until light brown. Add washed rice and water. Stir well and add salt to taste. Let cook, stirring occasionally, ...

45. LEBANESE SALAD DRESSING ON TOSSED SALAD

Smash farlie in salt, add lemon juice, enough to amount of dressing you want. Add oil, pepper and peppermint.

46. LEBANESE STRING BEANS (Lubyee)

Saute sliced onion and sliced garlic in a little oil until medium brown. Add 1 can tomato paste along with water. Stir mixture until all ...

47. LEBANESE OMELETTE

Beat eggs, milk, baking powder, flour, salt, and pepper. Mix in parsley and scallions. Heat oil in small skillet. Pour in enough mixture ...

48. LEBANESE MASHED POTATOES WITH MEAT

Mash potatoes with butter, salt, and milk. Prepare filling. Fry meat with seasonings. Add onions. Add pine nuts and mushrooms. Fry well. ...

49. LEBANESE MEATBALLS

Saute onion in 1 tablespoon butter until transparent. Cool slightly. Mix with meat, egg, bread, and seasonings. Shape into 1 1/4 inch balls ...

50. LEBANESE SALAD

Mix and let sit. Keeps well!

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