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Results 31 - 40 of 81 for lebanese
Brown ground beef with onion, salt and pepper, cinnamon in skillet. Put green beans with juice in pan, tomato sauce and garlic powder. Add ...
Dissolve yeast in 3/4 cup warm water for 10 minutes. Add oil to yeast before adding to flour. (Add 1/4 teaspoon sugar to yeast, will help ...
Brown in vegetable oil (2 tablespoons) : 1 lg. onion 1/2 tsp. pepper 2 tbsp. cinnamon 1 1/2 tsp. cloves 2 tsp. nutmeg 1 tbsp. sugar Add ...
Cook eggplant in boiling salted water 8-10 minutes or just until tender; drain well. Saute onion, garlic and mushrooms in olive oil until ...
Dissolve yeast in a little warm water. Add Laban flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside ...
In heavy pan, combine meat, onions, allspice and cinnamon on medium flame and cook until all the pink is gone. Keep pressing meat so pieces ...
Put in blender (NOT a food processor) and blend until smooth on medium. Add in an extremely slow stream, 3 to 4 cups of Puritan oil. Blend ...
Heat lentils, ham bone, and water in large saucepan to boiling. Reduce heat. Skim the excess; skim off the top as it forms. Simmer, ...
Remove melon from rind and dice. Cut pineapple into chunks. Peel and section oranges, removing all the white membrane, snip into chunks ...
Peel and finely chop (or blend briefly) tomatoes, keeping all juice. Heat olive oil in a dutch oven. Brown lamb in oil. Add onions and cook ...
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