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Results 21 - 30 of 81 for lebanese
Soak the wheat in 1 quart cold water for 15 minutes or until soft. Place in a large sieve lined with cheesecloth and squeeze out the extra ...
Mix the marinade ingredients (everything but the chicken) and reserve 1/4 cup for a sauce. Marinate the chicken pieces at least 2 hours in ...
23. LEBANESE CHICKEN
Whisk all ingredients, except chicken, in large bowl. Place chicken piece in marinade and toss to coat well. Place chicken, skin side up, ...
24. LEBANESE COOKIES
In mixer bowl, beat cooking oil into butter until blended, beat in sugar. Add orange juice, baking powder and baking soda, mix well. Add ...
Wash rice and drain. Add meat and 1 cup tomatoes or 1/2 can paste. Add salt, pepper and spices. This is the filling. Separate cabbage ...
Place butter in mixing bowl and beat with electric mixer for about 10-15 minutes until butter is white and fluffy. Add 2 types of sugar. ...
Mix salt and yogurt. Pour into cheese cloth bag or line a colander with cheese cloth and let it drain overnight until all the liquid drains ...
Wash rice and drain. Add meat and 1 cup tomatoes or 1/2 can paste. Add salt, pepper and spices. This is the filling. Separate cabbage ...
29. LEBANESE CHICKEN
Mix tomato paste, lemon salt, pepper and garlic. Spread over chicken. Can be marinated overnight. Bake at 400 for 40 minutes. Serves 4.
30. LEBANESE CHICKEN
Place chicken breasts in a shallow baking dish, sprinkle with pepper and sweet basil. Do NOT salt chicken; lemon juice makes it ...
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